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Lean but Not Mean High ProteinGluten-Free

Grilled Chicken Power Bowl

Grilled chicken, roasted sweet potato and greens over quinoa with a lemon-herb yogurt sauce — macros that work without tasting like it.

4.7 (388 ratings)
Serves 4 servings
15 minsPrep
20 minsCook
35 minsTotal
MediumLevel
🥤Cucumber Mint Water 🥤Light Pilsner

Categories

Lean but Not Mean
Shop Nearby · 15km

Nutrition per Serving

480 Calories
42g Protein
14g Fat
44g Carbs
6g Sugar
8g Fiber
520mg Sodium
118mg Chol

Ingredients

For 4 servings

1.5 lb
2
2 cups
3 cups
0.75 cup
1
2 tbsp

Instructions

1

Roast the sweet potato

Toss sweet potato with oil and roast at 425°F for 20 minutes until caramelized.

20 min
2

Grill the chicken

Season and grill chicken breast 6–7 minutes per side until cooked through; slice.

14 min
3

Whisk the sauce

Whisk yogurt, lemon juice and a pinch of salt into a bright sauce.

3 min
4

Assemble

Layer quinoa, kale, sweet potato and chicken in bowls; finish with yogurt sauce.

3 min

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