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Everyday Legends
Budget-Friendly
Tuna Noodle Casserole
The dinner-table classic, rebuilt with a from-scratch mushroom cream sauce and a genuinely crunchy top — no can of soup required.
Serves
6 servings
Unoaked Chardonnay
Sparkling Lemonade
Categories
Everyday LegendsNutrition per Serving
520
Calories
29g
Protein
19g
Fat
54g
Carbs
5g
Sugar
3g
Fiber
760mg
Sodium
81mg
Chol
Ingredients
For 6 servings
12 oz
2 cans
8 oz
3 tbsp
3 tbsp
2 cups
1 cup
1 cup
0.75 cup
Instructions
1
Cook the noodles
Boil egg noodles to al dente, drain and set aside.
9 min2
Make the sauce
Sauté mushrooms in butter until browned, stir in flour, then whisk in milk until thickened.
12 min3
Combine
Fold noodles, tuna, peas and half the cheddar into the sauce; transfer to a baking dish.
5 min4
Bake
Top with panko and remaining cheddar; bake at 400°F until golden and bubbling, about 18 minutes.
18 min