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Everyday Legends
Vegetarian OptionBudget-Friendly
Loaded Baked Potato Soup
Everything you love about a loaded baked potato, spooned instead of forked — bacon, sharp cheddar and cool sour cream folded through a silky base.
Serves
6 servings
Buttery Chardonnay
Sourdough Toast
Categories
Everyday LegendsNutrition per Serving
560
Calories
19g
Protein
31g
Fat
52g
Carbs
6g
Sugar
4g
Fiber
940mg
Sodium
53mg
Chol
Ingredients
For 6 servings
2.5 lb
6 slices
1
3 tbsp
4 cups
1 cup
1.5 cups
0.5 cup
2
Instructions
1
Render the bacon
Cook bacon until crisp, remove and crumble, keeping 2 tbsp of fat in the pot.
8 min2
Build the base
Sauté onion in the bacon fat, stir in flour, then whisk in stock; add potatoes and simmer until tender.
20 min3
Blend partially
Purée half the soup for body, leaving the rest chunky, then stir in cream and cheddar until melted.
5 min4
Finish
Ladle into bowls and top with bacon, sour cream and scallions.
2 min