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Everyday Legends
Family Meal
Classic Chicken Pot Pie
A properly flaky, all-butter crust over a rich chicken and vegetable filling — the pot pie built for a Sunday when everyone is home for dinner.
Serves
6 servings
Pinot Noir
Apple Cider
Categories
Everyday LegendsNutrition per Serving
610
Calories
32g
Protein
34g
Fat
44g
Carbs
5g
Sugar
4g
Fiber
820mg
Sodium
90mg
Chol
Ingredients
For 6 servings
1.5 lb
1
2
2 stalks
1 cup
0.33 cup
2.5 cups
0.5 cup
2
Instructions
1
Cook the filling
Sauté chicken until browned, add onion, carrot and celery, cook until softened.
12 min2
Thicken
Sprinkle in flour, stir a minute, then whisk in stock and cream until glossy and thick.
8 min3
Assemble
Fold in peas, pour filling into a pie dish, top with crust and crimp the edges; cut vents.
10 min4
Bake
Bake at 400°F for 35–40 minutes until deep golden and bubbling.
38 min