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20 Minute Dinners
Vegetarian
Miso Butter Udon
A pantry-speed noodle bowl: thick udon tossed in a savory miso-butter sauce with a soft egg on top — richer than its ingredient list has any right to be.
Serves
3 servings
Hot Sencha Tea
Junmai Ginjo Sake
Categories
20 Minute DinnersNutrition per Serving
560
Calories
22g
Protein
18g
Fat
78g
Carbs
5g
Sugar
4g
Fiber
1050mg
Sodium
62mg
Chol
Ingredients
For 3 servings
3 packs
3 tbsp
3 tbsp
2
2 tbsp
3
2
1 tsp
Instructions
1
Loosen the noodles
Blanch udon briefly in boiling water to loosen, then drain, reserving a splash of water.
3 min2
Make the sauce
Melt butter, whisk in miso, garlic and soy sauce until smooth and glossy.
3 min3
Toss
Toss noodles through the miso butter with a splash of reserved water until coated.
2 min4
Top and serve
Divide into bowls, top each with a soft-boiled egg, scallions and sesame seeds.
2 min