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20 Minute Dinners
Pescatarian
Garlic Butter Shrimp Pasta
One pan, one pot of pasta water, dinner on the table in twenty minutes flat — garlicky, buttery, brightened with lemon and parsley.
Serves
4 servings
Sauvignon Blanc
Sparkling Water & Lime
Categories
20 Minute DinnersNutrition per Serving
610
Calories
36g
Protein
22g
Fat
62g
Carbs
2g
Sugar
3g
Fiber
680mg
Sodium
101mg
Chol
Ingredients
For 4 servings
12 oz
1 lb
4 tbsp
5
0.5 tsp
1
0.25 cup
0.25 cup
Instructions
1
Boil the pasta
Cook linguine to al dente, reserving a cup of pasta water before draining.
10 min2
Sear the shrimp
Melt butter, sear shrimp 1–2 minutes per side until just pink; remove.
5 min3
Bloom the garlic
Add garlic and chili flakes to the same pan, cook 30 seconds until fragrant.
1 min4
Toss and serve
Return pasta and shrimp to the pan with lemon juice and a splash of pasta water; toss with parsley and parmesan.
3 min