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The Main Event
PescatarianGluten-Free
Whole Roasted Branzino, Fennel & Olive
A whole fish roasted over shaved fennel, olives and Meyer lemon — restaurant-table drama with a genuinely simple ingredient list.
Serves
2 servings
Vermentino
Sparkling Water & Lemon
Categories
The Main EventNutrition per Serving
410
Calories
39g
Protein
22g
Fat
12g
Carbs
3g
Sugar
4g
Fiber
710mg
Sodium
109mg
Chol
Ingredients
For 2 servings
1
1
0.33 cup
1
3 tbsp
3 sprigs
Instructions
1
Score and stuff
Score the fish on both sides, stuff the cavity with lemon slices and thyme.
8 min2
Build the bed
Toss fennel and olives with olive oil and spread on a sheet pan; set the fish on top.
5 min3
Roast
Roast at 425°F for 25–30 minutes until the flesh flakes easily at the thickest point.
28 min4
Rest and serve
Rest 5 minutes, drizzle with more olive oil, and serve whole at the table.
5 min