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Sweet Spot
Vegetarian
Salted Caramel Tart
A crisp shortbread shell filled with deep, slow-cooked salted caramel and a thin dark chocolate layer — French pâtisserie at home.
Serves
8 servings
Tawny Port
Salted Caramel Latte
Categories
Sweet SpotNutrition per Serving
510
Calories
5g
Protein
32g
Fat
52g
Carbs
40g
Sugar
1g
Fiber
280mg
Sodium
15mg
Chol
Ingredients
For 8 servings
1.5 cups
0.5 cup
0.25 cup
1.5 cups
0.75 cup
4 tbsp
1.5 tsp
4 oz
Instructions
1
Bake the shell
Blind-bake a shortbread tart shell at 375°F until golden, about 18 minutes; cool completely.
18 min2
Make the caramel
Melt sugar to a deep amber, whisk in warm cream and butter off heat, then stir in salt.
20 min3
Fill
Pour caramel into the cooled shell and refrigerate until set, about 1.5 hours.
90 min4
Glaze
Melt chocolate and spread a thin layer over the set caramel; chill 15 minutes before slicing.
15 min