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Sweet Spot
Vegetarian
Boston Cream Pie
Tender vanilla sponge, silky pastry cream, and a glossy chocolate glaze — a weekend baking project that rewards the wait.
Serves
10 servings
Espresso Martini
Vanilla Milk Steamer
Categories
Sweet SpotNutrition per Serving
480
Calories
8g
Protein
24g
Fat
58g
Carbs
36g
Sugar
1g
Fiber
220mg
Sodium
22mg
Chol
Ingredients
For 10 servings
1.5 cups
1 cup
4
0.5 cup
2 cups
6
0.5 cup
6 oz
0.5 cup
Instructions
1
Bake the sponge
Whip eggs and sugar until pale and thick, fold in flour and warm milk; bake at 350°F for 22–25 minutes.
25 min2
Make the custard
Whisk yolks and sugar, temper with hot milk, then cook until thickened; chill fully.
100 min3
Assemble
Split the cooled cake in half and fill generously with the chilled pastry cream.
10 min4
Glaze
Melt chocolate with warm cream, pour over the top, and let set before slicing.
20 min