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Fusion Kitchen
PescatarianDairy-Free
Gochujang Prawn Tacos with Kimchi Slaw
Charred gochujang-glazed prawns tucked into warm tortillas with a crunchy kimchi-lime slaw — street food from two coasts, on one plate.
Serves
4 servings
Mezcal Paloma
Watermelon Agua Fresca
Categories
Fusion KitchenNutrition per Serving
540
Calories
36g
Protein
22g
Fat
48g
Carbs
8g
Sugar
6g
Fiber
870mg
Sodium
101mg
Chol
Ingredients
For 4 servings
1 lb
3 tbsp
1 tbsp
1 cup
2 cups
8
1
0.25 cup
Instructions
1
Glaze the shrimp
Toss shrimp with gochujang and honey; let marinate while you prep the slaw.
10 min2
Make the slaw
Combine kimchi, cabbage, lime juice and cilantro; toss well and chill.
5 min3
Sear
Sear shrimp in a hot pan 2 minutes per side until caramelized at the edges.
5 min4
Assemble
Warm tortillas, layer slaw and shrimp, and finish with extra cilantro and lime.
5 min