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Fusion Kitchen
High Protein
Gochujang Bolognese Rigatoni
Slow Italian ragù logic, Korean pantry heart: gochujang and doenjang deepen a classic bolognese into something smoky, funky, and unapologetically rich.
Serves
4 servings
Chianti
Yuzu Highball
Categories
Fusion KitchenNutrition per Serving
690
Calories
34g
Protein
26g
Fat
74g
Carbs
9g
Sugar
5g
Fiber
980mg
Sodium
95mg
Chol
Ingredients
For 4 servings
1 lb
3 tbsp
1 tbsp
1
3
1 can
1 lb
0.5 cup
2
Instructions
1
Brown the beef
Brown beef in a heavy pot until deeply caramelized; drain excess fat.
8 min2
Build the sauce
Add onion and garlic, cook until soft, then stir in gochujang, doenjang and crushed tomatoes.
5 min3
Simmer
Simmer uncovered 25 minutes, stirring occasionally, until thick and glossy.
25 min4
Finish and toss
Boil rigatoni to al dente, toss through the sauce with a splash of pasta water, top with parmesan and scallions.
12 min