White Chicken Chili

White chicken chili of tender thigh and cannellini beans simmered with green chiles and cumin, finished with sour cream and scallions for a mild, creamy bowl.

Not rated yet

American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

15 minsPrep

35 minsCook

50 minsTotal

EasyLevel

🥤Modelo Especial 🥂New Zealand Sauvignon Blanc

Nutrition per Serving

485 Calories

34g Protein

19g Fat

38g Carbs

4g Sugar

6g Fiber

780mg Sodium

98mg Chol

Ingredients

For 2 servings

Instructions

Prep

Dice the chicken thighs into bite-size pieces. Chop the onion and garlic. Drain and rinse the cannellini beans.

Saute

Cook the chicken in oil over medium-high heat 6-7 minutes until lightly coloured, then add onion and garlic and cook 2-3 minutes until soft.

Bloom

Stir in green chiles, cumin, and oregano over medium heat 1 minute until fragrant and the spices coat the chicken.

Simmer

Add the beans and stock. Simmer over low heat 25-30 minutes until thickened and the chicken is tender and cooked through.

Plate

Stir in the sour cream off the heat. Ladle into bowls and top with scallions and tortilla chips.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.