Texas BBQ Brisket
A Central Texas pit house classic, slow-smoked beef brisket with a black pepper and salt bark, served with pickles, white onion, and white bread.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
1. Mix 2 tbsp black pepper, 1 tbsp sea salt, and 1 tsp garlic powder. Rub over the 900g brisket, pressing firmly. Thinly slice 0.5 onion; set aside with pickles and bread. 2. Heat 1 tbsp vegetable oil in a large heavy Dutch oven over high heat. Sear brisket 3-4 minutes each side until a dark crust forms. 3. Preheat oven to 150°C (300°F). Braise brisket uncovered 3-3.5 hours until internal temperature reaches 93°C (200°F) and a skewer meets no resistance. 4. Rest loosely covered with foil for 20 minutes. Slice against the grain into 1cm slices. Serve with pickles, onion, and white bread.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.