Tex-Mex Steak Fajitas

1.

Prep

Mix chipotle chilli powder, smoked paprika, cumin, garlic powder, onion powder, black pepper, 0.5 tsp salt, and 1 tbsp oil. Rub all over steak. Slice peppers and onion thinly. Mash avocado with lime and salt. 2.

Sear

Heat a griddle or cast iron skillet over high heat until smoking. Grill steak 3-4 minutes each side for medium-rare, until charred and springy. Rest 5 minutes, then slice thinly against the grain. 3.

Saute

While steak rests, heat remaining 1 tbsp oil in the same pan over high heat. Add peppers and onion with 0.5 tsp salt, cook 5-6 minutes until charred and just tender. Squeeze lime over steak. 4.

Toast

Warm tortillas in a dry pan over medium heat 20 seconds each side until pliable and heated through. 5.

Plate

Arrange warm tortillas on a platter with sliced steak and charred vegetables down the center. Serve immediately with guacamole, sour cream, and salsa alongside for assembling.