Crispy Chicken Shawarma Wrap — Tavuk Shawarma Durum
Turkish-style chicken shawarma wrap with marinated thigh meat seared until edges crisp, rolled in lavash with garlic-yogurt sauce, sumac onion, parsley, tomato, and pickled cabbage for street-food energy.
Turkish
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Toss 440g chicken thigh slices with 4 tbsp yogurt, 2 tbsp tomato paste, grated marinade garlic (2 cloves), cumin, coriander, turmeric, pul biber, oregano, salt, and pepper; rest 15 minutes. Slice red onion, tomatoes, and cabbage; chop parsley; halve lemon.
Build
Whisk 200g sauce yogurt with grated sauce garlic (2 cloves) and salt until smooth. Toss red onion with sumac and half the parsley. Toss cabbage with lemon juice.
Sear
Heat 20ml olive oil in a wide skillet over high heat 2 minutes until shimmering. Add marinated chicken in a single layer, sear 7–8 minutes tossing frequently, until edges crisp deeply and meat is cooked through.
Wrap
Off heat 1 minute, warm each lavash briefly over low gas flame 15 seconds per side until pliable. Spread garlic yogurt across centre of each, lay chicken, top with sumac onion, tomato, cabbage, and remaining parsley.
Plate
Roll each lavash tightly around filling, tuck ends under, slice diagonally in half, lay both halves on warm plates with remaining lemon half to squeeze.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.