Spiced Chicken Wrap with Garlic Yogurt — Tavuk Doner Durum
Istanbul-style chicken doner shavings layered into a thin lavash wrap with tomato, pickle, lettuce, and onion, finished with a garlic-yogurt sauce and a hit of pul biber.
Turkish
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Slice chicken thighs thinly against the grain. Divide between two bowls. Toss one portion with 1 tbsp yogurt, 2 grated garlic cloves, 1 tsp cumin, 1 tsp pul biber, 0.5 tsp oregano, and 0.5 tsp salt; rest 5 minutes. Repeat with second portion in the other bowl. Whisk 120g yogurt with 2 grated garlic cloves and 2 tsp lemon juice for sauce. Slice tomatoes, shred lettuce, slice onions and pickles. Chop parsley.
Sear
Heat 1 tbsp olive oil in a wide skillet over high heat 90 seconds until shimmering. Add first batch of chicken in a single layer, sear 3 minutes undisturbed. Toss and cook 4 minutes more over high until edges crisp and meat shows no pink. Transfer to a plate. Repeat with remaining 1 tbsp oil and second batch of chicken.
Grill
Warm both lavash breads on a dry pan over high heat 30 seconds per side until pliable and lightly marked.
Wrap
Lay first lavash on a board. Spread half the garlic-yogurt sauce across the lower third. Pile half the seared chicken on top with half the tomato, lettuce, onion, pickles, parsley, and 1 tsp sumac. Roll tightly into a wrap. Repeat with second lavash and remaining filling.
Plate
Slice each wrap diagonally and arrange on individual plates. Serve immediately while warm.
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