Spiced Grilled Lamb on Savory Waffle — Senegalese Suya Lamb on a Belgian Waffle — Suya Lamb Belgian Waffle
Senegalese suya-spiced lamb grilled with peanut, chilli, and ginger, piled over a crisp savoury Belgian waffle with sliced onion, lime, and toasted peanuts scattered across the top.
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Whisk a waffle batter from the flour, eggs, and milk. Mix the suya spice. Cut the lamb into strips and coat with spice.
Bake
Pour the waffle batter into a hot waffle iron and cook over medium heat 4–5 minutes until golden and crisp. Cook in two batches if needed.
Grill
Grill the spiced lamb in oil over high heat 4–5 minutes, turning often, until charred outside and pink within.
Toast
Toast the peanuts and the remaining suya spice in a dry pan over medium heat 2–3 minutes until deeply fragrant and toasted.
Build
Toss the grilled lamb with lime juice and sliced onion off the heat 1 minute until evenly coated and richly glossy.
Plate
Pile the suya lamb over the crisp waffles, scatter the toasted peanuts and fresh cilantro, and serve hot.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.