Everyday Legends American nut-free shellfish-free egg-free Dinner

St. Louis Toasted Ravioli

St. Louis thin-crust pizza on a crisp cracker base topped with tangy Provel cheese, Italian sausage, and a sweet-edged tomato sauce, cut into party squares.

Not rated yet

American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

15 minsPrep

15 minsCook

30 minsTotal

EasyLevel

🍺Schlafly Pale Ale 🥤Italian Montepulciano

Nutrition per Serving

612 Calories

28g Protein

32g Fat

48g Carbs

3g Sugar

2g Fiber

780mg Sodium

68mg Chol

Ingredients

For 2 servings

Italian sausage 160g (5.6 oz)

all purpose flour 300g (10.6 oz)

baking powder 1 tsp

water 160ml (2/3 cup)

olive oil 4 tbsp

Provel cheese 240g (8.5 oz)

canned chopped tomato 240g (8.5 oz / 1 cup)

dried oregano 2 tsp

sugar 1 tsp

Instructions

Prep

Heat oven to 220C/425F. Mix flour, baking powder, water, and oil into a stiff dough. Divide dough in half and roll each portion very thin on separate trays.

Sear

Brown the sausage in a pan over medium-high heat for 4–5 minutes, breaking into small crumbles, until cooked through.

Build

Spread each dough portion with half the tomato sauce seasoned with oregano and sugar. Scatter over the sausage and crumbled Provel cheese, dividing evenly between the two trays.

Bake

Bake at 220C/425F for 10–12 minutes until the bases are crisp and the cheese is fully melted.

Plate

Rest 2 minutes, then cut each into small party squares and serve while hot and crisp.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.