Lowcountry Boil
South Carolina lowcountry boil of shrimp, smoked sausage, corn, and new potatoes boiled in Old Bay and tipped onto a board with spiced butter and lemon.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Bring the water to a boil with the Old Bay, bay leaves, and crushed garlic. Halve the corn cobs and lemons. Slice the sausage thick.
Boil
Add the potatoes and boil over high heat 12–14 minutes until almost tender, then add the sausage and corn and boil 5 minutes.
Finish
Add the shrimp and boil over high heat 3–4 minutes until pink and just curled. Drain everything, keeping the lemon and bay leaves back.
Reduce
Melt the butter with the remaining Old Bay over low heat 2 minutes until foaming. Squeeze in half a lemon.
Glaze
Tip the drained boil into the spiced butter and toss over low heat 2 minutes until everything is glossy and coated.
Plate
Tip everything onto a board lined with paper. Scatter with lemon wedges and serve with napkins for peeling.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.