Spicy Sriracha Tuna Cucumber Bites
Flaked tuna folded with sriracha mayo and spring onion on cool cucumber rounds, make fresh for a spicy no-cook pescatarian protein snack.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Slice cucumber into 12 rounds roughly 2cm thick, pat dry on kitchen paper. Whisk mayonnaise, sriracha, lime juice, sesame oil, ginger, salt, and pepper until smooth. Fold flaked tuna and spring onions through the dressing until evenly combined.
Build
Spoon roughly 1 heaped tablespoon of sriracha tuna onto each cucumber round, mounding slightly. Scatter toasted sesame seeds across the tops.
Plate
Portion into 2 flat airtight containers of 6 bites each in a single layer. Refrigerate up to 2 days. Serve with sliced bell pepper, baby carrots, or celery sticks for extra fibre and crunch.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.