Mini Italian Antipasto Skewers
Salami, part-skim mozzarella, marinated artichoke, and olive threaded onto skewers, make fresh for a classic Italian no-cook protein snack.
Italian
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Pat dry 12 mozzarella balls on kitchen paper. Halve and fold 12 salami slices into quarters. Drain artichoke hearts and halves; drain olives. Whisk together olive oil, vinegar, oregano, and black pepper for dressing.
Build
Thread each of 12 skewers in order: folded salami, mozzarella ball, artichoke half, olive, cherry tomato. Repeat until all ingredients are threaded evenly across skewers.
Finish
Arrange skewers on a flat tray in a single layer. Drizzle dressing evenly across all skewers, coating each piece lightly.
Plate
Portion 6 skewers into each of 2 airtight containers in a single layer. Refrigerate up to 2 days. Serve with baby carrots, celery sticks, or cucumber slices for added crunch.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.