Ham Cheese and Pickle Roll-Ups
Lean ham slices rolled around light cream cheese and crunchy dill pickle, make fresh for a classic American no-cook protein snack.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Pat 12 ham slices dry with kitchen paper. Beat 120g softened light cream cheese with 3 tbsp fresh dill, 3 tbsp fresh chives, and 0.5 tsp black pepper in a bowl until smooth and spreadable. Pat 12 dill pickle spears dry.
Wrap
Lay one ham slice flat on a clean board. Spread roughly 1 tbsp herby cream cheese evenly over the slice. Place one dill pickle spear along one edge. Roll tightly from the pickle edge to form a cylinder, seam-side down. Repeat with remaining 11 slices.
Build
Arrange 6 roll-ups in a single layer in one flat airtight container and the remaining 6 in another. Press gently to settle. Refrigerate up to 2 days.
Plate
Remove containers from refrigerator. Arrange roll-ups on a serving board or plate with baby carrots, celery sticks, or sliced bell pepper alongside for colour and crunch.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.