Air Fryer Lemon Pepper Shrimp Bites
Juicy jumbo shrimp air-fried with bright lemon zest and cracked black pepper, make fresh today and enjoy for a clean whole30-friendly protein snack.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Pat 360g jumbo shrimp dry. Toss with 2 tbsp olive oil, zest of 1 lemon, 2 tbsp lemon juice, 2 grated garlic cloves, 0.75 tbsp cracked black pepper, 1 tsp lemon pepper seasoning, 0.75 tsp fresh thyme, and 0.5 tsp salt. Rest 5 minutes.
Roast
Preheat air fryer to 200°C (400°F) for 3 minutes. Arrange all 12 shrimp in single layer with space between. Spray lightly with olive oil, air-fry 6–8 minutes, flipping halfway, until pink, opaque, and cooked through.
Roast 2
No second batch needed for this smaller quantity.
Plate
Cool shrimp fully on a rack. Portion into 2 airtight containers or bags, 6 shrimp each. Refrigerate up to 3 days or freeze up to 30 days. Serve with baby carrots, cucumber sticks, or yogurt dip.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.