San Francisco Cioppino
San Francisco cioppino of clams, shrimp, and white fish simmered in a garlicky tomato and white wine broth, served with grilled sourdough for dipping.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Scrub the clams and peel the shrimp. Cut the fish into chunks. Chop the onion and crush the garlic.
Saute
Soften the onion and garlic in olive oil over medium heat 4-5 minutes until fragrant and translucent, without colouring.
Simmer
Add the tomato, wine, and stock. Simmer over medium heat 12-15 minutes until the broth reduces slightly and deepens in flavour.
Finish
Add the clams, shrimp, and fish. Cover and simmer over low heat 6-7 minutes until the clams open and the fish is just set.
Plate
Ladle into wide bowls and scatter with parsley. Serve with grilled sourdough for dipping into the broth.
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