Baked Feta Prawns in Tomato Sauce — Saganaki Prawns
Large prawns baked in a spiced tomato and ouzo sauce topped with crumbled feta, a Greek taverna favourite.
Greek
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Dice onion finely, mince garlic, crumble feta, chop parsley roughly. Pat prawns dry with paper towel. Measure ouzo, crushed tomatoes, oregano, chilli flakes, salt, and pepper.
Saute
Heat olive oil in medium ovenproof pan over medium heat. Add onion, cook 4–5 minutes until translucent. Add garlic and chilli flakes, cook 1 minute until fragrant.
Simmer
Pour ouzo into pan, simmer 1 minute until alcohol burns off. Add crushed tomatoes, oregano, salt, and pepper. Simmer 5 minutes until sauce thickens slightly.
Build
Arrange prawns in single layer in sauce. Scatter crumbled feta evenly over top. Preheat oven to 200°C / 400°F.
Bake
Transfer pan to oven, bake 8–10 minutes until prawns are pink and just cooked through and feta is lightly golden at edges.
Plate
Scatter parsley over baked saganaki and serve directly from the pan with crusty bread alongside.
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