Everyday Legends American nut-free shellfish-free egg-free Dinner

Philadelphia Stromboli

Philadelphia stromboli of pizza dough rolled around salami, ham, and provolone, baked until golden and crisp and served with warm marinara.

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American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

20 minsPrep

25 minsCook

45 minsTotal

MediumLevel

🍺Yuengling Lager 🥤Italian Montepulciano

Nutrition per Serving

892 Calories

42g Protein

48g Fat

72g Carbs

3g Sugar

2g Fiber

1840mg Sodium

95mg Chol

Ingredients

For 2 servings

Instructions

Prep

Heat oven to 200C/400F. Mix the flour, yeast, salt, water, and oil into a dough and rest covered 15 minutes.

Build

Divide dough in half. Roll each half into a rectangle. Layer the salami, ham, and provolone on each, scatter with oregano, then roll up tightly and seal.

Bake

Set seam-down on a tray and slash the tops. Bake over medium heat at 200C/400F for 20–22 minutes until deep golden and crisp.

Crisp

Brush with oil and return over high heat 3 minutes until the crusts are glossy and the bases sound hollow.

Plate

Rest the stromboli 5 minutes, then slice into thick rounds. Serve with warm marinara for dipping.

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