Sweet Spot American Vegetarian Gluten-Free Dessert

Homemade Peanut Butter Cups

American candy classic, dark chocolate shells filled with sweetened peanut butter and set firm in the fridge.

Not rated yet

American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

10 minsPrep

5 minsCook

45 minsTotal

EasyLevel

🥤Cold whole milk 🥤Maury, Roussillon

Nutrition per Serving

245 Calories

7g Protein

18g Fat

18g Carbs

15g Sugar

2g Fiber

85mg Sodium

5mg Chol

Ingredients

For 2 servings

dark chocolate 80g (2.8 oz)

smooth peanut butter 40g (1.4 oz)

icing sugar 15g (0.5 oz)

unsalted butter 10g (0.4 oz)

fine salt 1 pinch

flaky sea salt 1 pinch

Instructions

Prep

Line 4 wells of a mini muffin tin with paper cases. Beat peanut butter, icing sugar, softened butter, and fine salt in a small bowl until smooth and thick. Divide into 4 small flattened discs slightly smaller than the muffin wells.

Melt

Place dark chocolate in a heatproof bowl over barely simmering water, stirring 3–4 minutes until smooth and glossy. Remove from heat.

Build 1

Spoon 1 tsp melted chocolate into each paper case. Tilt the tin so chocolate coats the bottom and slightly up the sides. Refrigerate 10 minutes until set firm.

Build 2

Place one peanut butter disc in each chocolate case. Spoon remaining melted chocolate over the peanut butter, covering completely and tapping gently to level. Sprinkle with flaky sea salt.

Chill and plate

Refrigerate at least 30 minutes until fully set. Serve cold, 2 cups per person on a plate.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.