35 Minute Meals American Vegetarian Dinner

New York Noodle Kugel

A New York Jewish table classic, egg noodles baked in a sweet cream cheese and sour cream custard with raisins and a cinnamon cornflake crust.

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American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

20 minsPrep

45 minsCook

1 hr 5 minsTotal

EasyLevel

🥂Manischewitz Concord Grape Wine 🥤Moscato d'Asti

Nutrition per Serving

620 Calories

16g Protein

32g Fat

72g Carbs

28g Sugar

3g Fiber

480mg Sodium

185mg Chol

Ingredients

For 2 servings

Instructions

Prep

Cook egg noodles in salted boiling water 2 minutes under packet time, drain, set aside. Beat cream cheese, sour cream, eggs, sugar, melted butter, vanilla, salt until smooth. Fold in raisins and noodles until coated. Mix crushed cornflakes, melted butter, sugar, cinnamon.

Bake

Preheat oven to 175°C (350°F). Transfer noodle mixture to buttered 20cm × 15cm ovenproof dish (or small baking dish). Scatter cornflake crust evenly over top. Bake 30–35 minutes until golden and custard is set with no wobble at centre.

Rest and plate

Rest kugel 10 minutes. Slice and serve warm.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.