New York Cheese Slice
New York cheese slice with a thin, foldable crust under a layer of melted mozzarella and a sweet-edged tomato sauce, finished with oregano and parmesan.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Mix flour, yeast, salt, water, and oil into a dough. Knead 5 minutes until smooth, then rest covered 15 minutes.
Build
Divide dough in half. Stretch each half into a thin round on separate trays. Spread each with garlicky tomato sauce and oregano, then cover with sliced mozzarella.
Bake
Bake both pizzas over high heat at 250C/480F for 10 minutes until the crusts are blistered and the cheese melts and bubbles.
Crisp
Scatter parmesan over the tops and return both over high heat 2 minutes until the bases are crisp and the edges are golden.
Plate
Slide onto boards and rest 2 minutes each. Slice into wide New York wedges and fold to eat.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.