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Everyday Legends
American
nut-free
shellfish-free
egg-free
Lunch
Muffuletta
New Orleans muffuletta of salami, ham, mortadella, and provolone on a sesame round, layered with a briny olive salad and pressed until the bread soaks it up.
Not rated yet
American
American
Serves
2 servings · 2 adults, 0 over 10, 0 under 10
Abita Amber
Italian Chianti
Categories
Nutrition per Serving
728
Calories
38g
Protein
52g
Fat
32g
Carbs
2g
Sugar
2g
Fiber
2180mg
Sodium
95mg
Chol
Ingredients
For 2 servings
120g (4.2 oz)
120g (4.2 oz)
80g (2.8 oz)
120g (4.2 oz)
2
120g (4.2 oz)
80g (2.8 oz)
1/4 cup
2 tbsp
2 tsp
Instructions
1
Prep
Chop the olives and giardiniera, then mix with olive oil, vinegar, and oregano into a chunky, briny olive salad.
2
Build
Split both sesame rolls and spoon olive salad over each side. Layer the salami, ham, mortadella, and sliced provolone inside each roll in even layers.
3
Plate
Close both sandwiches and press each under a weight 10 minutes. Cut into quarters and serve at cool room temperature.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.