New Orleans Muffuletta
A French Quarter deli icon, a large round sesame roll stacked with Italian cured meats, provolone, and a briny olive and giardiniera relish, pressed and sliced.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Mix 80g green olives, 40g black olives, 3 tbsp giardiniera, 1 minced garlic clove, 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 tbsp parsley, and 0.25 tsp oregano in a bowl. Set aside 10 minutes to develop flavors.
Toast
Split the 300g sesame roll horizontally. Place both cut sides in a dry pan over medium heat for 1 to 2 minutes until warmed and lightly toasted.
Build 1
Spread olive relish generously over both toasted cut sides of the roll.
Build 2
Layer 80g salami, 80g mortadella, and 60g capicola evenly over the base half. Top with 80g provolone slices.
Wrap
Close the sandwich firmly and press down with your hands. Wrap tightly in cling film and press under a heavy pan for 5 minutes to compress fully.
Plate
Unwrap the sandwich, slice into quarters, and serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.