New Orleans Chargrilled Oysters
A French Quarter showstopper, fresh oysters on the half shell chargrilled with garlic herb butter, Parmesan, and lemon.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Preheat grill or barbecue to high heat. Mix softened butter, minced garlic, parsley, chives, lemon juice, lemon zest, black pepper, and salt until fully combined. Set aside.
Grill
Place a small teaspoon of garlic herb butter on each shucked oyster. Scatter a pinch of grated Parmesan over each buttered oyster. Carefully place oysters shell-side down on the grill grate.
Grill
Grill over high heat 5 to 6 minutes until butter bubbles, oyster edges curl slightly, and Parmesan turns golden. Remove carefully with tongs—shells will be extremely hot.
Plate
Arrange oysters on a serving platter. Serve immediately with crusty French bread and lemon wedges.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.