New England Clambake
A New England clambake of steamer clams, lobster tail, corn, and sausage steamed over seaweed and potatoes, piled onto a tray with drawn butter and lemon for dipping.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Scrub the clams and potatoes. Halve the corn and lobster tails. Cut the sausage into thick rounds. Melt butter with crushed garlic.
Boil
Add potatoes to a large deep pot with the water over medium-high heat. Boil 15 minutes until almost fork-tender.
Steam
Layer in sausage, corn, lobster, then clams. Cover and steam over medium heat 12 minutes until the clams open.
Reduce
Lift the seafood out. Simmer the buttery pan juices over medium heat 3 minutes until glossy and slightly thickened.
Plate
Pile everything onto a large tray. Pour over the garlic butter and serve with lemon wedges and parsley.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.