Everyday Legends American High Protein Gluten-Free Dinner

New England Clam Chowder

A New England coastal classic, tender clams and diced potato simmered in a rich cream and smoked bacon broth with fresh thyme and chives.

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American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

10 minsPrep

25 minsCook

35 minsTotal

EasyLevel

🍺Samuel Adams Boston Lager 🥤Chablis Premier Cru

Nutrition per Serving

580 Calories

36g Protein

28g Fat

44g Carbs

6g Sugar

3g Fiber

1080mg Sodium

145mg Chol

Ingredients

For 2 servings

Instructions

Prep

Drain canned clams, reserving juice. Chop bacon finely. Peel potatoes, cut into 1.5cm cubes. Dice onion and celery finely. Mince garlic. Chop thyme and chives. 2.

Saute

Cook bacon in a large saucepan over medium heat 3-4 minutes until crispy. Remove and set aside. Add butter, then onion and celery, cook 4-5 minutes until softened. Stir in garlic and thyme, cook 30 seconds until fragrant. 3.

Build

Pour reserved clam juice and stock into the pan, bring to a gentle simmer over medium heat. Add potato cubes, simmer 10-12 minutes until just tender when pierced with a knife. 4.

Simmer

Stir in double cream and simmer 3 minutes over medium heat until slightly thickened. Add clams and most of the bacon, cook 2 minutes until heated through-do not boil or clams will toughen. 5.

Finish

Season with salt and white pepper, stirring gently. Taste and adjust. Ladle into deep bowls and garnish with chives and reserved bacon.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.