Navajo Fry Bread Taco
Navajo fry bread taco of golden fried bread piled with spiced ground beef, beans, lettuce, tomato, and cheese for an open-faced handheld.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Mix the flour, baking powder, salt, and warm water into a soft dough and rest 10 minutes. Chop the onion, lettuce, and tomatoes.
Sear
Brown the ground beef and onion in a medium skillet over medium-high heat for 6–7 minutes, then stir in the cumin, chilli powder, and pinto beans and cook for 3 minutes until thick.
Fry
Divide the dough in half. Stretch each piece into a round and fry in hot oil over medium-high heat, 2 minutes per side, until puffed and golden. Work in batches if needed.
Build
Set each fry bread on a plate and pile the spiced beef and beans over the top while everything is hot.
Plate
Scatter cheddar, lettuce, and tomato over each open-faced taco so the cheese melts slightly, then serve hot.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.