Everyday Legends American nut-free shellfish-free egg-free Dinner

Minnesota Jucy Lucy

Minnesota Jucy Lucy of two beef patties sealed around molten American cheese, griddled and served on a toasted bun with pickles and onion.

Not rated yet

American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

10 minsPrep

15 minsCook

25 minsTotal

EasyLevel

🥤Cola 🍷Argentinian Malbec

Nutrition per Serving

680 Calories

32g Protein

42g Fat

38g Carbs

3g Sugar

2g Fiber

850mg Sodium

105mg Chol

Ingredients

For 2 servings

ground beef 360g (12.7 oz)

American cheese 80g (2.8 oz)

burger buns 2

small onion 0.5

dill pickles 40g (1.4 oz)

butter 2 tbsp

black pepper 1 tsp

neutral oil 2 tsp

Instructions

Prep

Divide each portion of beef into two thin patties. Fold the cheese into squares, seal between the patties, and crimp the edges shut. You will have 2 stuffed patties total.

Sear

Cook the stuffed patties in oil over medium heat 4 minutes a side until browned and the cheese melts molten inside. Work in batches if your pan is crowded, or use a larger skillet to fit both patties.

Toast

Butter the buns and toast cut-side down over medium heat 1 minute until golden. Thinly slice the onion.

Plate

Set each patty on a bun base, top with onion and pickles, and warn that the cheese inside is hot.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.