French Dip Sandwich
Los Angeles French dip of thin-sliced roast beef piled into a crusty roll, served with a cup of savoury beef jus for dipping each bite.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Thinly slice the onion and crush the garlic. Split both French rolls lengthways, ready to fill and dip.
Simmer
Soften the onion and garlic in oil over medium heat 4–5 minutes. Add the stock and Worcestershire and simmer 8–10 minutes until savoury.
Build
Warm the roast beef in the jus over low heat 2–3 minutes until hot. Divide and pile it into both rolls, letting the juices soak in.
Plate
Pour the remaining jus into two small cups. Serve both sandwiches hot with the jus alongside for dipping.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.