American BBQ Pork Loaded Belgian Frites — Loaded Belgian Frites

Crisp Belgian frites loaded with American barbecue pulled pork and a glossy beer-cheese sauce, finished with a melty cheese pull and a scatter of fresh chives.

Not rated yet Fusion Kitchen

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

15 minsPrep

60 minsCook

75 minsTotal

MediumLevel

🍺Sierra Nevada Pale Ale 🥤Chimay Blue

Nutrition per Serving

1360 Calories

66g Protein

78g Fat

78g Carbs

14g Sugar

5g Fiber

1700mg Sodium

180mg Chol

Ingredients

For 2 servings

Instructions

Prep

Rub the pork shoulder with the bbq spice and salt. Cut the potatoes into thick fries. Grate the cheddar cheese.

Braise

Braise the pork in the stock over low heat 45 minutes until fork-tender, then shred it into soft, juicy strands.

Fry

Fry the potatoes in the hot oil over medium-high heat 8–10 minutes until deep golden and crisp, then drain them.

Glaze

Toss the shredded pork with the bbq sauce over medium heat 3 minutes until sticky, glossy, and richly coated through.

Build

Melt the grated cheddar with the beer, butter, and milk over low heat 3 minutes until smooth, thick, and glossy.

Plate

Pile the crisp fries into a wide dish, spoon the pork over, pour the beer-cheese sauce across, and scatter fresh chives.

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