Illinois Horseshoe Sandwich
Illinois horseshoe of a fried beef patty on toast under a mound of fries, smothered in a sharp cheddar beer cheese sauce.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Cut the potatoes into thick fries. Shape the beef into 2 flat patties. Grate the cheddar ready for the sauce.
Fry
Fry the potatoes in hot oil over medium-high heat 8–10 minutes until golden and crisp, then drain and salt.
Sear
Fry the beef patties over medium-high heat 3 minutes a side until browned and cooked through, then set each on a slice of toast.
Simmer
Melt butter, stir in flour 1 minute, then whisk in milk and beer. Simmer over medium heat 3–4 minutes and stir in the cheddar until melted and smooth.
Plate
Pile the fries over each patty and toast, then smother both sandwiches generously in the cheese sauce to serve.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.