Hawaiian Poke Bowl
A Hawaiian raw fish classic, sushi-grade ahi tuna cubed and dressed in soy, sesame, and spring onion over sushi rice with avocado, edamame, and pickled ginger.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Whisk together 3 tbsp tamari, 2 tsp sesame oil, 2 tsp rice vinegar, 1 tsp honey, 1 tsp grated ginger, and 2 tsp water until combined. Add 300g cubed sushi-grade ahi tuna, toss gently to coat. Slice 1 avocado, defrost 120g edamame, finely slice 4 spring onions.
Build
Divide 400g seasoned sushi rice between two bowls as the base. Arrange dressed tuna, avocado slices, and edamame in separate sections over the rice in each bowl, creating distinct rows.
Plate
Scatter 4 tbsp pickled ginger, 2 tbsp black and white sesame seeds, and sliced spring onions over the two bowls. Serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.