The Main Event American dairy-free egg-free nut-free shellfish-free

Kalua Pig

Hawaiian pulled pork shoulder rubbed with sea salt and liquid smoke, slow-roasted wrapped until it shreds with a fork, piled over rice with silky braised cabbage cooked in the pork drippings.

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American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

15 minsPrep

225 minsCook

240 minsTotal

EasyLevel

🍺Maui Bikini Blonde Lager 🥂Off-dry Riesling

Nutrition per Serving

680 Calories

42g Protein

28g Fat

62g Carbs

2g Sugar

1g Fiber

1240mg Sodium

110mg Chol

Ingredients

For 2 servings

bone-in pork shoulder 640g (22.6 oz)

neutral oil 2 tbsp

coarse sea salt 4 tsp

liquid smoke 2 tbsp

black pepper 1 tsp

green cabbage 400g (14.1 oz)

white rice 200g (1 cup)

Instructions

Prep

Heat oven to 150C/300F. Score the pork fat. Rub all over with sea salt and liquid smoke, then wrap tightly in foil.

Roast

Roast over low heat at 150C/300F for 3.5 hours until the pork pulls apart easily and shreds with a fork.

Steam

Rinse rice and cook in a covered pan over low heat 15 minutes until fluffy and all the water has absorbed.

Saute

Cook the cabbage in the warm pork drippings over medium heat 6 minutes until silky, glossy, and just tender.

Plate

Shred the pork into bite-size pieces and moisten with its salty juices. Pile over the warm rice with the braised cabbage alongside.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.