Hawaiian Garlic Shrimp Plate
A North Shore Oahu food truck classic, shell-on shrimp sautéed in an outrageous amount of butter and garlic, served over steamed white rice with lemon wedges.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Pat 500g shrimp dry with kitchen paper. Toss with smoked paprika, salt, and pepper. Finely mince 8 garlic cloves. Chop 2 tbsp fresh parsley. Have 400g cooked rice and 120g butter ready.
Sear
Heat 2 tbsp olive oil in a large skillet over high heat until smoking. Add shrimp in a single layer, cook 90 seconds without moving until pink and lightly charred on one side. Flip and cook 60 seconds until just cooked through.
Saute
Reduce heat to medium, add 120g butter and minced garlic. Cook 2 minutes stirring constantly until garlic softens and becomes fragrant without browning. Toss shrimp 30 seconds until fully coated and glossy.
Plate
Spoon rice onto plates, arrange shrimp on top, pour all garlic butter from pan over shrimp. Scatter parsley over and serve with 2 lemon wedges per plate.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.