Hawaiian Ahi Tuna Tartare
A Hawaiian fine dining classic, sushi-grade ahi tuna hand-cut and dressed in sesame, soy, and lime with avocado, cucumber, and crispy wonton chips.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Finely hand-cut 300g sushi-grade ahi tuna into 0.5cm cubes. Dice 160g avocado and 80g cucumber finely. Slice 2 spring onions. Whisk dressing: 1.5 tbsp tamari, 1 tsp sesame oil, 1 tbsp lime juice, 0.5 tsp lime zest, 0.5 tsp grated ginger, 0.5 tsp honey until combined.
Fry
Heat 200ml vegetable oil in a small saucepan to 180°C over medium-high heat. Fry 6 wonton triangles in batches 60–90 seconds until golden and crisp. Drain on kitchen paper, season with salt, set aside.
Build
Place diced tuna in a bowl, pour dressing over, toss gently to coat. Fold in cucumber and spring onions, combine carefully without breaking tuna.
Plate
Spread diced avocado as a base on two plates. Spoon dressed tuna tartare over avocado. Scatter sesame seeds on top. Serve immediately with wonton chips alongside for scooping.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.