Purple Yam Shaved Ice Sundae — Halo-Halo
Filipino summer icon meaning 'mix-mix', extravagant layered shaved ice with sweet beans, jellies, fruits, ube, leche flan, and crowned with a scoop of purple yam ice cream.
Filipino
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Chill two tall 450ml glasses or footed sundae dishes in the freezer for 10 minutes until very cold. Ensure all components—beans, kaong, nata de coco, macapuno, corn, jackfruit, ube halaya, leche flan—are drained and ready. Chill evaporated milk.
Build 1
Layer sweet components in each chilled glass in order: 2 tbsp red mung beans, 2 tbsp white kidney beans, 2 tbsp kaong, 2 tbsp nata de coco, 2 tbsp macapuno, 1 tbsp sweet corn, and 2 tbsp jackfruit slices. Keep each layer visible against the glass wall. Repeat for second glass.
Build 2
Spoon 1 tbsp ube halaya in a generous dollop over the fruit layer in each glass. Scatter half the diced leche flan evenly over the ube halaya in each glass.
Build 3
Pack 150g crushed shaved ice over the top in each glass in a tall mountain shape, filling just above the rim. Pour 60ml chilled evaporated milk slowly and evenly over the ice in each glass so it trickles through layers. Drizzle 1 tbsp condensed milk over the top of each.
Plate
Crown each with a scoop of ube ice cream and sprinkle 1 tbsp pinipig rice crispies over. Serve immediately with a long spoon for vigorous table-side mixing before eating.
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