Beer-Battered Cod Fish and Chips Tacos — Fish and Chips Tacos

English beer-battered cod fried golden and folded into soft corn tortillas, topped with mushy-pea guacamole and a lemon wedge, with a scatter of chip-shop chips served alongside.

Not rated yet Fusion Kitchen

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

15 minsPrep

25 minsCook

40 minsTotal

MediumLevel

🥤Paloma 🍺Newcastle Brown Ale

Nutrition per Serving

1230 Calories

52g Protein

58g Fat

120g Carbs

6g Sugar

12g Fiber

1100mg Sodium

75mg Chol

Ingredients

For 2 servings

Instructions

Prep

Cut the potatoes into thick chips. Whisk a batter from flour, beer, and baking powder. Mash peas with avocado, lime, and garlic.

Fry 1

Fry the chips in hot oil over medium-high heat 10–12 minutes until deep golden and crisp, then drain them well.

Fry 2

Dip the cod in the batter and fry over medium-high heat 5–6 minutes until golden, crisp, and cooked right through.

Char

Warm the corn tortillas in a dry pan over high heat 1 minute per side until lightly charred and pliable, working in batches as needed.

Plate

Break the crisp cod into the tortillas, spoon mushy-pea guacamole over, and serve with the chips and a lemon wedge.

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