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Fusion Kitchen
Fusion Kitchen
nut-free
shellfish-free
Dinner
Dulce de Leche Chocolate Sandwich Cookies — Dulce de Leche Alfajores in Molten Swiss Chocolate — Alfajores de Chocolate
Argentine shortbread alfajores sandwiched with thick dulce de leche, dipped in molten Swiss dark chocolate, rolled at the edges in coconut and dusted with cocoa, then set until the shells turn firm and glossy.
Serves
2 servings · 2 adults, 0 over 10, 0 under 10
Yerba mate
Kirsch
Categories
Nutrition per Serving
1160
Calories
12g
Protein
58g
Fat
150g
Carbs
105g
Sugar
5g
Fiber
220mg
Sodium
45mg
Chol
Ingredients
For 2 servings
240g (8.5 oz)
24
300g (10.6 oz)
2 tbsp
40g (1/4 cup)
1 tsp
Instructions
1
Prep
Whisk the vanilla into the dulce de leche, sandwich pairs of shortbread cookies with a thick layer, and chill until firm.
2
Simmer
Melt the Swiss chocolate slowly over a bare simmer for 5 minutes until glossy and smooth, stirring often until fully melted.
3
Plate
Dunk each filled alfajor into the molten chocolate, roll the edges in coconut, dust with cocoa, and set to harden.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.