Swedish Dream Cloud Cookies — Drömmar
Swedish 'dream' biscuits, pale cloud-light cookies with a sandy crumbly melt-in-the-mouth texture from bakers' ammonia, dusted with icing sugar.
Scandinavian
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Beat 70g softened butter, 50g caster sugar, and 0.5 tsp vanilla in a bowl 2 minutes until pale and fluffy. Whisk 90g plain flour, 0.5 tsp baker's ammonia, and a pinch of salt in a separate bowl. Add dry ingredients to butter mixture, stir gently with a spatula until a soft smooth dough forms—do not overwork.
Bake
Preheat oven to 150°C. Line a baking tray with parchment. Roll teaspoon-sized dough portions between palms into 2cm balls. Place on tray 3cm apart (12 drömmar). Bake 12–15 minutes until risen, slightly cracked on top, and very pale ivory with no browning.
Rest and plate
Cool biscuits 5 minutes on the tray until firm enough to handle. Transfer to a cooling rack and cool completely, about 15 minutes. Dust lightly with 1 tsp icing sugar just before serving, 6 drömmar per person.
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