Everyday Legends American nut-free shellfish-free gluten-free-adaptable Breakfast

Denver Omelette

A fluffy three-egg omelette folded around diced ham, bell pepper, and onion with melted cheddar, served with buttered toast for a hearty weekday breakfast.

Not rated yet

American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

10 minsPrep

12 minsCook

22 minsTotal

EasyLevel

☕Diner drip coffee 🧃Blood orange juice

Nutrition per Serving

598 Calories

32g Protein

38g Fat

38g Carbs

3g Sugar

2g Fiber

1080mg Sodium

245mg Chol

Ingredients

For 2 servings

large eggs 6

ham 160g (5.6 oz)

bell pepper 1

small onion 0.5

cheddar 60g (2.1 oz)

butter 30g (1 oz)

black pepper 1 tsp

bread 4 slices

Instructions

Prep

Dice the ham, pepper, and onion. Beat the eggs with black pepper. Grate the cheddar.

Saute

Divide ham, pepper, and onion between two pans (or cook in batches). Cook in half the butter over medium heat 4 minutes until softened and lightly coloured.

Build

Pour half the beaten eggs over each filling with remaining butter divided between pans. Cook over medium-low heat 3–4 minutes until the base just sets.

Finish

Scatter cheddar over one half of each omelette. Fold each omelette over and cook over low heat 1 minute until the cheese melts.

Plate

Slide each omelette onto a plate and serve with buttered toast on the side.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.