Cookies and Cream Milkshake
American diner milkshake blended thick with vanilla ice cream, whole milk, and crushed chocolate sandwich cookies, topped with whipped cream.
American
Categories
Nutrition per Serving
Ingredients
For 2 servings
Instructions
Prep
Chill 2 tall glasses in the freezer 5 minutes. Set aside 2 whole cookies for garnish. Coarsely crumble 2 cookies by hand for texture.
Build
Add 6 scoops vanilla ice cream, 240ml (1 cup) chilled whole milk, 8 cookies, and 0.5 tsp vanilla extract to a blender.
Blend on high 20-30 seconds until thick and smooth but spoon-pourable. Pulse in the crumbled cookies 2-3 times, keeping visible chunks.
Pour into the 2 chilled glasses, stopping 3cm from the rim in each. Pipe 3 tbsp whipped cream on top of each shake, drizzle 1 tsp chocolate sauce over each.
Crown each shake with 1 reserved whole cookie stood upright in the cream. Serve immediately with thick straws and long spoons.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.