Everyday Legends American nut-free shellfish-free egg-free Lunch

Classic Reuben

Classic Reuben of corned beef, Swiss cheese, sauerkraut, and Russian dressing griddled between buttered rye until crisp and melting.

Not rated yet

American

Serves 2 servings · 2 adults, 0 over 10, 0 under 10

10 minsPrep

12 minsCook

22 minsTotal

EasyLevel

🥤Dr Brown's Cream Soda 🍺German Pilsner

Nutrition per Serving

728 Calories

38g Protein

52g Fat

32g Carbs

4g Sugar

4g Fiber

1840mg Sodium

105mg Chol

Ingredients

For 2 servings

corned beef 300g (10.6 oz)

rye bread 4 slices

Swiss cheese 120g (4.2 oz)

sauerkraut 160g (5.6 oz)

butter 40g (1.4 oz)

mayonnaise 4 tbsp

ketchup 2 tbsp

gherkin relish 2 tsp

Instructions

Prep

Mix the mayonnaise, ketchup, and relish into a Russian dressing. Squeeze the sauerkraut dry and butter all 4 rye slices on one side.

Build

Spread dressing on the unbuttered sides of each slice. Layer corned beef, Swiss, and sauerkraut on 2 slices, then close with the remaining 2 slices, buttered sides facing out. You will have 2 sandwiches.

Fry

Griddle both sandwiches over medium heat, 3 minutes a side, pressing gently, until the rye is crisp and the cheese melts. Work in one batch if your griddle fits both comfortably; if not, cook one at a time and keep the first warm.

Plate

Rest 1 minute, then slice each Reuben in half on the diagonal and serve hot with extra dressing.

Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.